French Toast

cut Toast GENERAL PURPOSE To inform on how to dispatch French Toast. - SPECIFIC PURPOSE STATEMENT After listening to my speech, the audience will - have learned that on that point are different kinds of French Toast. - INTRODUCTION I. Attention-getterDid you know there are different kinds of French Toast then just our regular cinnamon French Toast? fit in to incredible ball. org there are five other ways to induce French toast. II. Credentials One of my breakfast foods is French toast.I am always finding new ways on how to spice it up. I like to cook, but I am mostly a baker when it comes to food. And when it comes to the holidays like this time of year my family is either about baking and cooking. But what family isnt. III. Thesis statementFrench toast is a great breakfast food but can be untidy when making it. But it is all the more romp when you are making it as a family. IV. Preview of main pointsToday I will be talking about an easy way how to make French toast and two other ways to make French toast that are fun and enjoyable during the holidays. BODY I. Main PointEasy French Toast Recipe.According to culinaryarts. bout. com this is how to prep for making French toast in the oven. A. Supporting point- Ingredients 1. 4 nut 2. 1 loving cup half and half 3. 2 tsp sugar 4. 8 slices regular white kale 5. ? tsp pure vanilla extract 6. 2 Tbsp butter B. Supporting point- Preparation 1. Pre-heat oven to 200F. 2. Beat eggs thoroughly. Whisk in sugar, half and half and vanilla. 3. Pour the custard mixture into a shallow glass dish. An abut deep should be fine. 4. Heat your griddle to medium-low, and melt the butter on it. 5. Soak a couple of slices of bread (but only as many your griddle can accommodate at once) in the custard while you count to ten.Flip them over and repeat. 6. Carefully remove the soaked slices from the custard, letting the excess liquid drain into the dish, and transport the bread to the griddle. Flip when the bottoms are golden brow n. When the other sides are also golden brown, remove from the griddle. 7. Serve French toast right away, or absent it to a dish in the oven to keep warm. This makes about a serving for four people. II. Main Point Make Ahead Stuffed French Toast According to incredibleegg. org here is another way to French toast. A. Supporting point- What You Need 30 to 36 thin French bread or baguette slices, 1/2 slices (12 oz) 4 oz. ream cheese, softened 1 cup strawberry preserves 8 EGGS 1-1/2 cups milk 1 can (8 oz) crushed pineapple, undrained ? cup orange juice 2 tsp. freshly grated orange peel 1 tsp. vanilla ? tsp. salt B. Supporting point- Heres How 1. HEAT oven to 350F. 2. SPREAD 1/2 of the bread slices with cream cheese and strawberry preserves and TOP with remaining bread slices to make little sandwiches. ARRANGE sandwiches in greased 13 x 9-inch glass baking dish. 3. WHISK eggs in medium bankroll until foamy. STIR IN milk, pineapple, orange juice, orange peel, vanilla and sal t.SLOWLY POUR egg mixture over bread press bread into egg mixture. Cover and refrigerate at least 1 hour or overnight. 4. BAKE in center of 350F oven until whiff, golden and knife inserted near centers comes out clean, about 45 to 50 minutes. III. Main Point Mini Orange-Maple French Toast breakfast Casseroles According to incredibleegg. org here is another way to French toast. A. Supporting point- What You Need 4 oz. mascarpone cheese OR cream cheese, room temperature 4 EGGS 2/3 cup milk 1/3 cup orange juice 1/4 cup maple-flavored pancake syrup 1/2 tsp. freshly grated orange peel 3 cups bread cubes (1 inch) (about 4 slices)B. Supporting point- Heres How 1. HEAT oven to 350F. WHISK cheese in medium bowl until smooth. ADD eggs, 1 at a time, whisking after each addition until smooth. STIR IN milk, orange juice, syrup and orange peel until smooth and blended. 2. disjoint bread among four greased 10-ounce ramekins or custard cups. SLOWLY POUR a generous 1/2 cup egg mixture over bread in each cup press bread into egg mixture. PLACE cups in baking pan. 3. BAKE in center of 350F oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes. CONCLUSION Thesis Statement / Review Now you know some other ways to make French toast.Closing statement I how you enjoyed what you have learn on making French toast. I hope it has encouraged you to go home and try to make itWorks-Cited using APA format Incredibleegg, (ND) Make Ahead Stuffed French Toast http//www. incredibleegg. org/recipes-and-more/recipes/make-ahead-stuffed-french-toast Incredibleegg, (ND) Orange-Maple French Toast Breakfast Casseroles http//www. incredibleegg. org/recipes-and-more/recipes/mini-orangemaple-french-toast-breakfast-casseroles culinaryarts. about, (ND) Danilo Alfaro Easy French Toast Recipe http//culinaryarts. about. com/od/griddledspecialties/r/frenchtoast. htm